In 100 g (Grams) of Lamb, variety meats and by-products, lungs, cooked, braised there is 3.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Lamb, variety meats and by-products, lungs, cooked, braised.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Lamb, variety meats and by-products, lungs, cooked, braised

Lamb, variety meats and by-products, lungs, cooked, braised is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, variety meats and by-products, lungs, cooked, braised are listed below.

Water	75.83 g	75.83%
Energy (calorie)	113 kcal
Energy (joule)	473 kJ
Protein	19.88 g	19.88%
Total lipid (fat)	3.1 g	3.1%
Ash	1.31 g	1.31%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	12 mg	0.01%
Iron, Fe	4.57 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	188 mg	0.19%
Potassium, K	127 mg	0.13%
Sodium, Na	84 mg	0.08%
Zinc, Zn	1.93 mg
Copper, Cu	0.234 mg
Manganese, Mn	0.016 mg
Selenium, Se	21.1 µg
Vitamin C, total ascorbic acid	28 mg	0.03%
Thiamin	0.034 mg

Nutrients in Lamb, variety meats and by-products, lungs, cooked, braised